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This Spring Break, students from the The Simple Vue Academy dove into hands-on culinary exploration—mastering knife skills, crafting nutritious snacks, and collaborating on impressive multi-course meals.
Beyond just cooking, they discovered problem-solving, teamwork, and creativity—essential skills that build tomorrow’s leaders and innovators. Students created a grocery list and budget to feed a family for a week! They’re not just learning recipes; they’re developing essential financial literacy and planning skills that transform cooking from an art to a practical life solution!
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